Stuffed French Bread Breakfast
60 mins (prep 15, cooking 45)
9 ingredients
8 servings
This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake.

Categories:  <-60-mins , easy , pork-sausage , breakfast , meat , pork , bacon , cheese , brunch , eggs~dairy , time-to-make ,
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Serving Size (46.08 g)
Servings 8
Amount per Serving
Calories 192.62 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 118.12%
Saturated Fat 4.56g 182.43%
Trans Fat 0.04g %
Cholesterol 26.32mg 70.19%
Sodium 302.17mg 100.72%
Total Carbohydrate 16.53g 44.08%
Dietary Fiber 0.33 g 10.41%
Sugars 7.56 g %
Protein 10.16g 162.53%
Vitamin A 174.42IU% Vitamin C 0.86mg%
Calcium 295.31mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, breakfast sausage, slices bacon, medium onion, green bell pepper