Stuffed French Bread


Food.com
80 mins (prep 40, cooking 40)
9 ingredients
4 servings
This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used

Categories:  lunch~snacks , sandwich , main-dish , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (21.24 g)
Servings 4
Amount per Serving
Calories 125.44 Calories from Fat 121.77
% Daily Value *
Total Fat 13.53g 83.27%
Saturated Fat 7.76g 155.26%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 96.04mg 16.01%
Total Carbohydrate 1.05g 1.4%
Dietary Fiber 0.72 g 11.54%
Sugars 0.12 g %
Protein 0.79g 6.33%
Vitamin A 369.54IU% Vitamin C 0.04mg%
Calcium 56.72mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen bread dough, slices bacon, small onion, dried parsley
 

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