Stuffed French Toast (Cook's Illustrated)
60 mins (prep 10, cooking 50)
11 ingredients
4 servings
I haven't tried it yet, but I trust these folks completely. It's from The America's Test Kitchen Cookbook. They said NOT to use lowfat or skim milk. I guess it's the least we can do for their not asking for half-and-half for dipping. Obviously, it's good served with maple syrup, but they also suggest serving with just a pat of butter and a sprinkle of confectioner's sugar. (Yeah....pass that syrup.) This recipe differs from other recipes in that it has a pure cream cheese filling with no fruits or chocolate added in. Might be best for picky eaters.

Categories:  <-60-mins , european , north-american , american , breakfast , inexpensive , vegetarian , french , time-to-make ,
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Serving Size (104.53 g)
Servings 4
Amount per Serving
Calories 283.55 Calories from Fat 116.55
% Daily Value *
Total Fat 12.95g 79.69%
Saturated Fat 8.03g 160.6%
Trans Fat 0.48g %
Cholesterol 38.6mg 51.47%
Sodium 561.12mg 93.52%
Total Carbohydrate 32.37g 43.16%
Dietary Fiber 1.71 g 27.3%
Sugars 19.89 g %
Protein 11.02g 88.14%
Vitamin A 401.48IU% Vitamin C 0.01mg%
Calcium 209.66mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg