Stuffed French Toast
30 mins (prep 30)
10 ingredients
10 to 12 slices
In France this breakfast is pain perdu, which, loosely translated, means lost bread or French toast. This recipe is a good way to serve day-old breads.

Categories:  eggs , bread , quick-and-easy , french-cuisine , french-toast , european-cuisine , breakfast-and-brunch ,
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Serving Size (13.44 g)
Servings 10
Amount per Serving
Calories 8.38 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.43%
Saturated Fat 0.0g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.82mg 2.01%
Total Carbohydrate 1.98g 6.6%
Dietary Fiber 0.03 g 1.17%
Sugars 1.63 g %
Protein 0.09g 1.78%
Vitamin A 24.8IU% Vitamin C 6.2mg%
Calcium 1.4mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, french bread, whipping cream, ground nutmeg, fresh or frozen raspberries