Stuffed French Toast With Bacon Cupcakes
60 mins (prep 30, cooking 30)
12 ingredients
18-24 servings
This is a recipe i kind of created when I had a breakfast potluck. Its both sweet and savory because I put a little bacon on top. Bacon makes everything better in my opinion.

Categories:  <-60-mins , low-protein , for-1-or-2 , cupcake , easy , cakes , number-of-servings , low-in... , time-to-make , dessert ,
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Serving Size (65.99 g)
Servings 18
Amount per Serving
Calories 184.71 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 159.07%
Saturated Fat 1.28g 115.0%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 198.96mg 149.22%
Total Carbohydrate 32.94g 197.63%
Dietary Fiber 0.92 g 66.17%
Sugars 21.11 g %
Protein 1.25g 45.15%
Vitamin A 3.26IU% Vitamin C 0.06mg%
Calcium 85.76mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream cheese frosting, slices bacon