Stuffed Giant Shells
90 mins (prep 45, cooking 45)
12 ingredients
6-8 servings
This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses.

Categories:  pasta,-rice-and-grains , pasta-shells , easy , main-dish , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (146.41 g)
Servings 6
Amount per Serving
Calories 208.37 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 16.32%
Saturated Fat 0.49g 14.6%
Trans Fat 0.0g %
Cholesterol 11.06mg 22.11%
Sodium 594.64mg 148.66%
Total Carbohydrate 27.16g 54.31%
Dietary Fiber 2.87 g 69.0%
Sugars 3.72 g %
Protein 18.3g 219.58%
Vitamin A 305.54IU% Vitamin C 4.3mg%
Calcium 415.86mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, large, fresh parsley, salt and pepper, pasta shells