Stuffed Grape Leaves (Dolmades)
120 mins (prep 60, cooking 60)
9 ingredients
8 servings
Another great recipe from the Silver Palate. I lived in Greece for four years and dolmades were one of my favorite foods. These are delicious hot or cold. Get your family to help you roll these up - it's fun!

Categories:  lamb~sheep , european , greek , main-dish , meat , <-4-hours , appetizer , time-to-make ,
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Serving Size (156.53 g)
Servings 8
Amount per Serving
Calories 353.05 Calories from Fat 137.88
% Daily Value *
Total Fat 15.32g 188.58%
Saturated Fat 2.78g 111.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 312.78mg 104.26%
Total Carbohydrate 49.06g 130.84%
Dietary Fiber 27.06 g 866.04%
Sugars 2.27 g %
Protein 18.36g 293.81%
Vitamin A 9750.23IU% Vitamin C 13.27mg%
Calcium 1327.7mg% Iron 77.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape leaves, ground lamb, long-grain rice