Stuffed Grape Leaves Lebanese
80 mins (prep 20, cooking 60)
12 ingredients
10 servings
This makes a great Lebanese appetizer served with yogurt and pita. Snip the stems of the grape leaves if they are tough. Cover the leaves with a heavy plate that just fits inside the pot and weigh it down with some thing heavy (the leaves should not be free to move around, otherwise they become unwrapped). Look here for step x step photos on how to make.

Categories:  pasta,-rice-and-grains , european , rice , beef , meat , pork , <-4-hours , appetizer , time-to-make ,
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Serving Size (35.83 g)
Servings 10
Amount per Serving
Calories 24.23 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 31.69%
Saturated Fat 0.15g 7.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.5mg 1.04%
Total Carbohydrate 1.33g 4.43%
Dietary Fiber 0.45 g 17.89%
Sugars 0.36 g %
Protein 0.61g 12.19%
Vitamin A 180.91IU% Vitamin C 0.9mg%
Calcium 11.97mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, grape leaves, uncooked long grain rice, ground beef, dried currants