Stuffed Grape Leaves With Egg-Lemon Sauce by Sy
135 mins (prep 60, cooking 75)
24 ingredients
15 servings
One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground lamb you can just use ground beef. Further, I sometimes use ground turkey! However if you do, you need to make sure this dish is cooked throughly.

Categories:  lamb~sheep , fruit , ground-beef , greek , beef , <-4-hours , appetizer , time-to-make , european , weeknight , grapes , meat , number-of-servings , berries , for-large-groups ,
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Serving Size (98.78 g)
Servings 15
Amount per Serving
Calories 172.1 Calories from Fat 78.39
% Daily Value *
Total Fat 8.71g 200.91%
Saturated Fat 2.2g 165.14%
Trans Fat 0.06g %
Cholesterol 35.94mg 179.72%
Sodium 198.5mg 124.06%
Total Carbohydrate 9.82g 49.11%
Dietary Fiber 1.52 g 91.03%
Sugars 0.64 g %
Protein 12.63g 378.76%
Vitamin A 177.63IU% Vitamin C 5.2mg%
Calcium 57.03mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground lamb, dried mint, fresh ground pepper, grape leaves