Stuffed Grape Leaves (With Meat)
135 mins (prep 60, cooking 75)
16 ingredients
49 servings
This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious.

Categories:  lamb~sheep , european , african , greek , meat , <-4-hours , appetizer , time-to-make ,
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Serving Size (17.23 g)
Servings 49
Amount per Serving
Calories 37.3 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 228.83%
Saturated Fat 0.7g 172.46%
Trans Fat 0.02g %
Cholesterol 5.47mg 89.26%
Sodium 103.4mg 211.1%
Total Carbohydrate 1.16g 19.01%
Dietary Fiber 0.19 g 37.26%
Sugars 0.27 g %
Protein 1.58g 154.47%
Vitamin A 113.95IU% Vitamin C 1.21mg%
Calcium 3.1mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, raw rice, chopped almonds, dried dill weed, grape leaves