Stuffed Greek Onions
255 mins (prep 15, cooking 240)
12 ingredients
4 servings
Another slow cooker recipe from my Gourmet Vegetarian Slow Cooker cookbook. This recipe recommends Vidalia onions, if you can find them, as they are a bit flatter and sweeter than yellow onions and they are perfect for stuffing. It is recommended that this dish be served with a green salad or sliced tomatoes.

Categories:  side-dish , crock-pot , onions , 3-steps-or-less , greek , nuts , equipment , cheese , eggs~dairy , lunch~snacks , european , weeknight , easy , vegetable ,
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Serving Size (175.38 g)
Servings 4
Amount per Serving
Calories 428.99 Calories from Fat 320.04
% Daily Value *
Total Fat 35.56g 218.81%
Saturated Fat 17.4g 348.05%
Trans Fat 0.0 %
Cholesterol 70.98mg 94.64%
Sodium 536.6mg 89.43%
Total Carbohydrate 8.66g 11.55%
Dietary Fiber 1.07 g 17.13%
Sugars 7.36 g %
Protein 20.16g 161.3%
Vitamin A 1129.18IU% Vitamin C 0.98mg%
Calcium 469.9mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, fresh ground black pepper