Stuffed Green Bell Peppers With Clamato
105 mins (prep 15, cooking 90)
10 ingredients
6 servings
What a tasty way to get your vitamins B & C and antioxidants! I love the fact that you don't have to precook the rice. This can be prepared ahead and just popped in the oven on a busy night. Found in a circular from Publix grocery store.

Categories:  served-hot , peppers , onions , ground-beef , presentation , oven , beef , meat , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (198.34 g)
Servings 6
Amount per Serving
Calories 247.71 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 122.31%
Saturated Fat 5.02g 150.49%
Trans Fat 0.92g %
Cholesterol 67.28mg 134.57%
Sodium 713.99mg 178.5%
Total Carbohydrate 10.17g 20.34%
Dietary Fiber 0.87 g 20.81%
Sugars 7.92 g %
Protein 21.52g 258.28%
Vitamin A 570.75IU% Vitamin C 19.4mg%
Calcium 48.23mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, medium onion