Stuffed Ham With Raisin Sauce
150 mins (prep 30, cooking 120)
16 ingredients
12-14 servings
This recipe is from the Taste of Home magazine.

Categories:  holiday , ham , easy , north-american , main-dish , american , meat , pork , heirloom~historical , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (123.03 g)
Servings 12
Amount per Serving
Calories 410.34 Calories from Fat 239.22
% Daily Value *
Total Fat 26.58g 490.74%
Saturated Fat 4.7g 281.87%
Trans Fat 0.16g %
Cholesterol 38.79mg 155.17%
Sodium 122.07mg 61.03%
Total Carbohydrate 41.22g 164.88%
Dietary Fiber 6.21 g 297.94%
Sugars 30.03 g %
Protein 8.87g 212.83%
Vitamin A 466.29IU% Vitamin C 14.71mg%
Calcium 169.2mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cornbread stuffing mix, orange juice concentrate, ground mustard