Stuffed & Herbed Mushrooms
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
A vegetarian version with sun dried tomatoes and fresh herbs! I list here the original amount of olive oil called for in the recipe, but I have to admit I often skimp on it a bit!

Categories:  mushroom , <-30-mins , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (84.51 g)
Servings 4
Amount per Serving
Calories 291.66 Calories from Fat 209.61
% Daily Value *
Total Fat 23.29g 143.33%
Saturated Fat 3.52g 70.34%
Trans Fat 0.0g %
Cholesterol 5.24mg 6.99%
Sodium 351.34mg 58.56%
Total Carbohydrate 13.15g 17.54%
Dietary Fiber 2.39 g 38.2%
Sugars 7.04 g %
Protein 10.01g 80.05%
Vitamin A 195.37IU% Vitamin C 9.04mg%
Calcium 212.16mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, fresh basil, dry breadcrumbs