Stuffed Iowa Steaks (Pork Chops)
65 mins (prep 35, cooking 30)
22 ingredients
8 servings
My local butcher used to cut these nearly 2 inch thick gorgeous pork chops. We would slice open the chop to the bone and stuff with a sweet savory sausage stuffing, these thick pork chops are a summer time hit.

Categories:  midwestern-u.s. , seasonal , north-american , equipment , <-4-hours , time-to-make , pork-chop , main-dish , american , pork , meat , summer , barbecue , grilling ,
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Serving Size (54.45 g)
Servings 8
Amount per Serving
Calories 67.06 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 56.5%
Saturated Fat 0.65g 25.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1582.76mg 527.59%
Total Carbohydrate 7.35g 19.6%
Dietary Fiber 2.56 g 82.04%
Sugars 3.22 g %
Protein 1.31g 20.9%
Vitamin A 3387.49IU% Vitamin C 15.73mg%
Calcium 21.58mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, fresh ground black pepper, dark brown sugar, finely chopped red onions, sweet italian sausage, coarsely chopped, chopped fresh parsley, dried, minced garlic cloves, dried thyme, fresh ground pepper, orange marmalade


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