Stuffed Jalapeno Peppers
20 mins (prep 10, cooking 10)
7 ingredients
1-2 servings
Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or triple the recipe!

Categories:  low-protein , low-calorie , peppers , <-30-mins , easy , quick , inexpensive , brunch , low-carb , vegetable , appetizer , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (91.05 g)
Servings 1
Amount per Serving
Calories 89.3 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 1.31%
Saturated Fat 0.55g 2.74%
Trans Fat 0.0 %
Cholesterol 10.21mg 3.4%
Sodium 597.05mg 24.88%
Total Carbohydrate 6.51g 2.17%
Dietary Fiber 0.0 g 0.0%
Sugars 4.66 g %
Protein 13.34g 26.69%
Vitamin A 45.08IU% Vitamin C 0.0mg%
Calcium 298.53mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, shredded monterey jack cheese, salsa