Stuffed Jalapenos With Ground Chuck Steak
50 mins (prep 30, cooking 20)
13 ingredients
2 servings
Using what is around the house normally and a great find at the grocery store of Jalapenos, I made an awesome appetizer.for very little expense.

Categories:  <-60-mins , peppers , easy , inexpensive , vegetable , appetizer , time-to-make ,
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Serving Size (580.09 g)
Servings 2
Amount per Serving
Calories 1180.17 Calories from Fat 620.55
% Daily Value *
Total Fat 68.95g 212.14%
Saturated Fat 25.66g 256.59%
Trans Fat 3.01g %
Cholesterol 356.08mg 237.38%
Sodium 1725.83mg 143.82%
Total Carbohydrate 13.91g 9.27%
Dietary Fiber 2.59 g 20.68%
Sugars 6.57 g %
Protein 119.49g 477.96%
Vitamin A 671.43IU% Vitamin C 1.58mg%
Calcium 586.67mg% Iron 11.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, ground, colby-monterey jack cheese