Stuffed Kishka: (Kosher Stuffed Derma)
270 mins (prep 30, cooking 240)
9 ingredients
6 servings
This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may also want to use the Kishka stuffing and the Capon skin, therefore combining the two recipes. If you have questions e-mail me:

Categories:  side-dish , beef , kosher , meat , stuffings-dressings , beef-organ-meats , southwest-asia-(middle-east) , jewish-(sephardi) , time-to-make , asian ,
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Serving Size (103.09 g)
Servings 6
Amount per Serving
Calories 293.99 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 23.8%
Saturated Fat 0.56g 16.67%
Trans Fat 0.0 %
Cholesterol 17.75mg 35.49%
Sodium 1650.06mg 412.51%
Total Carbohydrate 60.06g 120.12%
Dietary Fiber 6.55 g 157.17%
Sugars 0.17 g %
Protein 9.36g 112.3%
Vitamin A 19.64IU% Vitamin C 0.32mg%
Calcium 33.96mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clean, chopped suet, grated carrot, small onion