Stuffed Meatballs: Polpettone Ripieni


food network
95 mins (prep 20, cooking 45)
16 ingredients
4 to 8 servings


Categories:  italian , carrot , beef , for-a-family , blanching , meatballs , spring , sauteing , frying , dinner , winter , main-dish , meat , fall , spinach , summer , veal ,
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Ingredients

Nutrition

Serving Size (211.13 g)
Servings 4
Amount per Serving
Calories 548.7 Calories from Fat 258.21
% Daily Value *
Total Fat 28.69g 176.56%
Saturated Fat 5.33g 106.67%
Trans Fat 0.06g %
Cholesterol 48.89mg 65.18%
Sodium 1371.29mg 228.55%
Total Carbohydrate 51.92g 69.23%
Dietary Fiber 2.9 g 46.42%
Sugars 4.96 g %
Protein 21.4g 171.21%
Vitamin A 113.88IU% Vitamin C 0.39mg%
Calcium 50.79mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground lean beef, grated, bread crumbs, salt and pepper, dry red wine
 

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