Stuffed Meatballs: Polpettone Ripieni Recipe

food network

95 mins (prep 20, cooking 45)

16 ingredients

4 to 8 servings

Categories: italian , carrot , beef , for-a-family , blanching , meatballs , spring , sauteing , frying , dinner , winter , main-dish , meat , fall , spinach , summer , veal ,

Serving Size (211.13 g)

Servings 4

Amount per Serving

Calories 548.7 Calories from Fat 258.21

% Daily Value *

Total Fat 28.69g 176.56%

Saturated Fat 5.33g 106.67%

Trans Fat 0.06g %

Cholesterol 48.89mg 65.18%

Sodium 1371.29mg 228.55%

Total Carbohydrate 51.92g 69.23%

Dietary Fiber 2.9 g 46.42%

Sugars 4.96 g %

Protein 21.4g 171.21%

Vitamin A 113.88IU% Vitamin C 0.39mg%

Calcium 50.79mg% Iron 3.05mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
ground lean beef, grated, bread crumbs, salt and pepper, dry red wine