Stuffed Meatloaf
95 mins (prep 35, cooking 60)
15 ingredients
6-8 servings
A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.

Categories:  weeknight , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (32.02 g)
Servings 6
Amount per Serving
Calories 93.94 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 61.36%
Saturated Fat 4.16g 124.92%
Trans Fat 0.24g %
Cholesterol 22.7mg 45.41%
Sodium 101.81mg 25.45%
Total Carbohydrate 5.35g 10.7%
Dietary Fiber 0.09 g 2.21%
Sugars 5.17 g %
Protein 3.56g 42.76%
Vitamin A 262.26IU% Vitamin C 4.51mg%
Calcium 119.7mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, grated parmesan cheese, minced fresh garlic, seasoned salt and pepper, fresh mushrooms, medium onion, dried thyme, fresh breadcrumbs, fresh parsley, salt and pepper