Stuffed Mini Peppers
50 mins (prep 20, cooking 30)
8 ingredients
24 servings
I had some leftover ingredients I wanted to use before they went bad, so came up with this. If you cannot stand Veal, just try a pound of ground Pork.

Categories:  <-60-mins , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (16.73 g)
Servings 24
Amount per Serving
Calories 10.18 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 3.24%
Saturated Fat 0.05g 5.79%
Trans Fat 0.0 %
Cholesterol 0.85mg 6.8%
Sodium 50.79mg 50.79%
Total Carbohydrate 1.18g 9.4%
Dietary Fiber 0.14 g 13.61%
Sugars 0.79 g %
Protein 1.24g 59.36%
Vitamin A 44.67IU% Vitamin C 0.66mg%
Calcium 26.11mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground veal, minced garlic, diced onion, sweet bell pepper