Stuffed Mini Red Potatoes, Lite Recipe
90 mins (prep 30, cooking 60)
10 ingredients
6 servings
This is a nice side dish for a heavy entree, when you want some starch, but a small amount that is still an eye-catcher. Choose red potatoes that are about the size of small lemons or large limes. You can find recipes for roasting garlic on this site. Regarding the cheese, I use an Italian 5 cheese blend that I get in the Deli of the supermarket. I couldn't remember all of them, so just look for that.

Categories:  side-dish , midwestern-u.s. , north-american , american , inexpensive , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (47.7 g)
Servings 6
Amount per Serving
Calories 147.37 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 61.18%
Saturated Fat 2.06g 61.81%
Trans Fat 0.0g %
Cholesterol 6.41mg 12.82%
Sodium 248.73mg 62.18%
Total Carbohydrate 17.05g 34.09%
Dietary Fiber 1.17 g 28.0%
Sugars 3.34 g %
Protein 5.32g 63.88%
Vitamin A 843.21IU% Vitamin C 6.49mg%
Calcium 99.36mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes