Stuffed Mushroom Caps
35 mins (prep 20, cooking 15)
13 ingredients
10-12 servings
These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d’oeuvre can be prepared a day ahead and baked just before serving. The stuffing mixture also makes an excellent filling for chicken breasts or fish fillets. Goes great with a nice bottle of Australian Shiraz. This wonderful recipe was found on a beautiful website:

Categories:  <-60-mins , mushroom , greens , low-sat.-fat , shrimp , finger-food , low-carb , appetizer , low-in... , low-sodium , time-to-make , holiday , low-fat , low-cholesterol , low-calorie , presentation , shellfish , seafood , number-of-servings , healthy , spinach , to-go... , vegetable , healthy-2 , picnic ,
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Serving Size (47.46 g)
Servings 10
Amount per Serving
Calories 54.36 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 18.94%
Saturated Fat 0.31g 15.7%
Trans Fat 0.0g %
Cholesterol 1.38mg 4.6%
Sodium 135.36mg 56.4%
Total Carbohydrate 7.45g 24.82%
Dietary Fiber 1.09 g 43.76%
Sugars 1.14 g %
Protein 3.74g 74.89%
Vitamin A 2252.78IU% Vitamin C 2.08mg%
Calcium 75.26mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large fresh mushrooms, low fat, baby shrimp