Stuffed Mushrooms
50 mins (prep 30, cooking 20)
7 ingredients
20 servings
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.

Categories:  served-hot , <-60-mins , mushroom , presentation , oven , number-of-servings , equipment , finger-food , low-carb , vegetable , appetizer , low-in... , time-to-make , for-large-groups ,
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Serving Size (10.09 g)
Servings 20
Amount per Serving
Calories 44.63 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 82.91%
Saturated Fat 0.57g 56.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 71.19mg 59.33%
Total Carbohydrate 4.28g 28.56%
Dietary Fiber 0.27 g 21.29%
Sugars 0.37 g %
Protein 0.82g 32.65%
Vitamin A 105.81IU% Vitamin C 0.01mg%
Calcium 11.71mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large mushrooms, cloves garlic, fresh parsley, romano cheese