Stuffed Mushrooms (Hongos Rellenos de Chorizo)


food network
40 mins (prep 30, cooking 10)
8 ingredients
6 servings


Categories:  mushroom , skillet , bread , food-processor , for-a-family , cheese , brunch , appetizer , onion ,
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Ingredients

  • 1 spanish chorizo (about 4 ounces), casing removed, see cook's note*
  • 18 large (about 2 1/2 to 3-inch) white mushrooms
  • 1/3 cup olive oil, plus 1 tablespoon
  • 1/3 cup finely diced onion
  • 1/2 cup plus 2 tablespoons bread crumbs
  • 1/4 cup homemade or store-bought reduced-sodium chicken stock
  • 2 tablespoons freshly chopped parsley leaves
  • 1/3 cup coarsely grated manchego cheese

Nutrition

Serving Size (26.92 g)
Servings 6
Amount per Serving
Calories 119.8 Calories from Fat 119.34
% Daily Value *
Total Fat 13.26g 122.44%
Saturated Fat 1.85g 55.41%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.6%
Sodium 14.56mg 3.64%
Total Carbohydrate 0.35g 0.71%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 0.25g 3.02%
Vitamin A 0.3IU% Vitamin C 0.02mg%
Calcium 0.43mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spanish chorizo, large, finely diced onion, plus, bread crumbs, freshly chopped parsley, grated manchego cheese
 

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