Stuffed Mushrooms with Feta & Spinach Recipe

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80 mins (prep 20, cooking 60)
8 ingredients
12 servings
I adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews.

Categories:  american ,
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Serving Size (161.85 g)
Servings 12
Amount per Serving
Calories 43.19 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 11.24%
Saturated Fat 0.14g 8.19%
Trans Fat 0.0 %
Cholesterol 1.13mg 4.54%
Sodium 73.9mg 36.95%
Total Carbohydrate 5.65g 22.61%
Dietary Fiber 1.51 g 72.58%
Sugars 3.51 g %
Protein 6.15g 147.71%
Vitamin A 5.01IU% Vitamin C 3.18mg%
Calcium 37.71mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, chopped frozen spinach, bacon slices, crumbled feta cheese, crushed red pepper