Stuffed Mushrooms With Leeks, Blue Cheese and Walnuts.
30 mins (prep 5, cooking 25)
5 ingredients
4 servings
A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.

Categories:  side-dish , mushroom , beginner-cook , north-american , taste~mood , free-of... , south-west-pacific , low-carb , low-in... , snack , time-to-make , 5-ingredients-or-less , egg-free , <-30-mins , lunch~snacks , european , easy , gluten-free , canadian , inexpensive , vegetarian , savory , vegetable ,
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Serving Size (17.5 g)
Servings 4
Amount per Serving
Calories 81.68 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 37.9%
Saturated Fat 1.01g 20.16%
Trans Fat 0.0g %
Cholesterol 1.0mg 1.33%
Sodium 75.12mg 12.52%
Total Carbohydrate 5.34g 7.12%
Dietary Fiber 0.63 g 10.06%
Sugars 0.37 g %
Protein 1.99g 15.95%
Vitamin A 10.55IU% Vitamin C 0.08mg%
Calcium 15.12mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, flat


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