Stuffed Mushrooms With Roasted Red Peppers and Manchego Cheese
45 mins (prep 10, cooking 35)
7 ingredients
24 servings
This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters.

Categories:  <-60-mins , mushroom , european , spanish , vegetarian , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (1.53 g)
Servings 24
Amount per Serving
Calories 10.97 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 45.53%
Saturated Fat 0.17g 20.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 24.25mg 24.25%
Total Carbohydrate 0.02g 0.14%
Dietary Fiber 0.01 g 0.65%
Sugars 0.0 g %
Protein 0.0g 0.13%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
manchego cheese, jarred roasted red pepper, minced fresh parsley leaves