Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese and Olive
40 mins (prep 30, cooking 10)
14 ingredients
8-10 servings
Awesome recipe that seems SOOO gourmet, but is actually quite easy!

Categories:  <-60-mins , holiday , mushroom , seasonal , lunch~snacks , tomato , vegetarian , cheese , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (27.76 g)
Servings 8
Amount per Serving
Calories 66.25 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 72.95%
Saturated Fat 3.02g 120.64%
Trans Fat 0.06g %
Cholesterol 11.74mg 31.3%
Sodium 98.68mg 32.89%
Total Carbohydrate 1.16g 3.09%
Dietary Fiber 0.35 g 11.23%
Sugars 0.5 g %
Protein 2.47g 39.56%
Vitamin A 366.72IU% Vitamin C 2.21mg%
Calcium 75.11mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, jalapeno pepper, fresh parsley