Stuffed Mussels in Spicy Tomato Sauce
105 mins (prep 60, cooking 45)
15 ingredients
24 servings
Stuffed mussels is a favorite throughout Italy. In Tuscany alone there are at least three traditional dishes to my knowledge. This is how they cook 'em up in Livorno. See the video for this recipe at the following link:

Categories:  served-hot , italian , mussels , <-4-hours , appetizer , low-carb , low-in... , time-to-make , european , weeknight , easy , presentation , main-dish , shellfish , seafood , inexpensive ,
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Serving Size (56.69 g)
Servings 24
Amount per Serving
Calories 51.69 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 147.25%
Saturated Fat 0.57g 68.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 265.33mg 265.33%
Total Carbohydrate 3.45g 27.56%
Dietary Fiber 0.53 g 50.65%
Sugars 1.2 g %
Protein 0.99g 47.59%
Vitamin A 190.23IU% Vitamin C 7.03mg%
Calcium 10.77mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, minced flat leaf parsley, grated parmesan cheese, crushed, peeled, minced flat leaf parsley, small, minced flat leaf parsley


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