Serving Size
(23.88 g)
Servings 2
Amount per Serving
Calories
76.0
Calories from Fat
50.04
% Daily Value *
Total Fat
5.56g
17.11%
Saturated Fat 3.56g
35.56%
Trans Fat 0.0g
%
Cholesterol
18.4mg
12.27%
Sodium
159.34mg
13.28%
Total Carbohydrate
1.08g
0.72%
Dietary Fiber 0.0
g
0.0%
Sugars 0.26
g
%
Protein
5.39g
21.54%
Vitamin A 166.0IU%
Vitamin C 0.0mg%
Calcium 158.29mg%
Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, large, finely chopped onion, chopped garlic, ground thyme, reduced-fat, grated, topping