Stuffed Onions
75 mins (prep 10, cooking 65)
11 ingredients
6 servings
These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount of ham used.

Categories:  ham , side-dish , meat , pork , <-4-hours , cheese , eggs~dairy , time-to-make ,
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Serving Size (37.17 g)
Servings 6
Amount per Serving
Calories 166.98 Calories from Fat 151.38
% Daily Value *
Total Fat 16.82g 155.29%
Saturated Fat 2.72g 81.52%
Trans Fat 0.0g %
Cholesterol 11.63mg 23.27%
Sodium 253.68mg 63.42%
Total Carbohydrate 0.99g 1.99%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 3.29g 39.42%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 2.46mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried breadcrumbs, fresh parsley, ground nutmeg, mild cheddar cheese, ground pepper