Stuffed Ostrich Fillet With Truffle Sauce
55 mins (prep 25, cooking 30)
19 ingredients
4 servings
I love ostrich meat as do the rest of my family especially my son. I usually just grill it plain with cafe de paris butter which I will post at a latter date. I love it this way because it allows the lovely flavour of the meat to come through but I thought I would try something different last night. Ostrich meat is similar to beef in cooking times and what goes well with it, I thought I would try black truffles as I make this with beef and it is great. It was very yummy here is the recipe.

Categories:  <-60-mins , european , north-american , main-dish , meat , wild-game , south-west-pacific , time-to-make ,
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Serving Size (97.92 g)
Servings 4
Amount per Serving
Calories 61.09 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 6.07%
Saturated Fat 0.44g 8.78%
Trans Fat 0.0g %
Cholesterol 1.87mg 2.5%
Sodium 30.19mg 5.03%
Total Carbohydrate 6.73g 8.98%
Dietary Fiber 1.95 g 31.15%
Sugars 1.69 g %
Protein 2.49g 19.92%
Vitamin A 143.5IU% Vitamin C 8.5mg%
Calcium 74.39mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, beef bouillon granules