Stuffed Parsleyed Onions
50 mins (prep 10, cooking 40)
8 ingredients
4 servings
These stuffed onions are a popular vegetarian dish served with fresh crusty bread and a crisp salad. They also make a very good side dish for meat dishes. Pics are before placing on BBQ, basically look the same when they are done as the filling is pretty much already cooked.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , onions , main-dish , stuffings-dressings , equipment , low-carb , vegetable , barbecue , low-in... , low-sodium , grilling , time-to-make ,
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Serving Size (28.88 g)
Servings 4
Amount per Serving
Calories 128.01 Calories from Fat 110.7
% Daily Value *
Total Fat 12.3g 75.67%
Saturated Fat 4.14g 82.81%
Trans Fat 0.0 %
Cholesterol 15.53mg 20.71%
Sodium 92.18mg 15.36%
Total Carbohydrate 0.29g 0.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 3.69g 29.48%
Vitamin A 148.2IU% Vitamin C 0.0mg%
Calcium 107.04mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cooked rice, fresh parsley, salt and black pepper