Stuffed Pasta Shells for Meat-Lovers
80 mins (prep 25, cooking 55)
16 ingredients
8-12 servings
These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields.

Categories:  served-hot , pasta,-rice-and-grains , pasta-shells , italian , ground-beef , beef , taste~mood , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , holiday , toddler-friendly , european , kid-friendly , presentation , main-dish , meat , savory ,
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Serving Size (172.26 g)
Servings 8
Amount per Serving
Calories 232.81 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 118.73%
Saturated Fat 5.85g 233.81%
Trans Fat 0.0g %
Cholesterol 40.6mg 108.26%
Sodium 304.37mg 101.46%
Total Carbohydrate 23.04g 61.44%
Dietary Fiber 5.16 g 165.09%
Sugars 5.18 g %
Protein 15.52g 248.34%
Vitamin A 513.81IU% Vitamin C 5.57mg%
Calcium 412.54mg% Iron 9.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, jumbo pasta shells, frozen spinach, shredded mozzarella cheese, grated parmesan cheese, garlic pepper seasoning