Stuffed Patties ( Non- Fried Snacks )


Tarla Dalal
40 mins (prep 15, cooking 25)
12 ingredients
makes 6 patties
Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be served in different styles with chutneys, with curds or with ragda. Here is a stuffed version using a green peas stuffing. Additionally, you can use your creativity to make different stuffing mixtures such as mixed vegetables stuffing, dry fruits mixture, masala paneer etc. Cornflour acts as a binding agent in the patties mixture and helps hold the shape and the stuffing. You can also use breadcrumbs instead of cornflour. Usually, these patties are fried in ghee but i have used very little oil to cook these.

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Ingredients

Nutrition

Serving Size (16.44 g)
Servings 6
Amount per Serving
Calories 44.0 Calories from Fat 27.81
% Daily Value *
Total Fat 3.09g 28.48%
Saturated Fat 0.97g 29.23%
Trans Fat 0.0g %
Cholesterol 3.15mg 6.31%
Sodium 6.08mg 1.52%
Total Carbohydrate 4.11g 8.22%
Dietary Fiber 0.41 g 9.81%
Sugars 1.8 g %
Protein 0.36g 4.37%
Vitamin A 380.68IU% Vitamin C 2.66mg%
Calcium 7.51mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, ground, green peas, finely chopped
 

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