Stuffed Pecan Pie French Toast
35 mins (prep 15, cooking 20)
9 ingredients
8 servings
I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters...

Categories:  technique , <-60-mins , holiday , beginner-cook , fruit , easy , main-dish , breakfast , nuts , brunch , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (60.54 g)
Servings 8
Amount per Serving
Calories 281.56 Calories from Fat 115.74
% Daily Value *
Total Fat 12.86g 158.3%
Saturated Fat 8.14g 325.43%
Trans Fat 0.48g %
Cholesterol 42.14mg 112.38%
Sodium 173.02mg 57.67%
Total Carbohydrate 37.06g 98.83%
Dietary Fiber 0.0 g 0.0%
Sugars 37.01 g %
Protein 5.27g 84.34%
Vitamin A 395.79IU% Vitamin C 0.86mg%
Calcium 181.56mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, chopped pecans, confectioners' sugar