Stuffed Pepper Soup
30 mins (prep 30)
10 ingredients
2 servings
From TOH simple & delicious. Slightly different from the rest, this one makes good use of ready-to-serve long grain & wild rice and is ready-to-eat in 30 minutes. Recipe originally from Tracy Thompson of Pennsylvania.

Categories:  peppers , <-30-mins , easy , 3-steps-or-less , main-dish , meat , soups-&-stews , vegetable , time-to-make ,
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Serving Size (472.06 g)
Servings 2
Amount per Serving
Calories 1214.21 Calories from Fat 111.96
% Daily Value *
Total Fat 12.44g 38.28%
Saturated Fat 4.69g 46.86%
Trans Fat 0.0 %
Cholesterol 7.94mg 5.29%
Sodium 47639.32mg 3969.94%
Total Carbohydrate 216.72g 144.48%
Dietary Fiber 21.26 g 170.09%
Sugars 32.46 g %
Protein 69.48g 277.92%
Vitamin A 37.21IU% Vitamin C 0.0mg%
Calcium 188.26mg% Iron 11.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped green peppers, chopped onion, tomato pasta sauce, italian-style diced tomatoes