Stuffed Peppers
60 mins (prep 15, cooking 45)
14 ingredients
6 servings
Another one from my hairdresser, but modified to suit my taste. This makes a lot of stuffing, so I fill a couple of ramekins with the stuffing for lunches on another day. I love to use a mixture of red, yellow, orange and green peppers for color and flavor!

Categories:  <-60-mins , weeknight , ground-beef , main-dish , beef , meat , time-to-make ,
Share on Newzsocial



Serving Size (215.7 g)
Servings 6
Amount per Serving
Calories 63.63 Calories from Fat 21.24
% Daily Value *
Total Fat 2.36g 21.79%
Saturated Fat 0.32g 9.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.42mg 13.35%
Total Carbohydrate 10.34g 20.67%
Dietary Fiber 3.75 g 90.01%
Sugars 5.39 g %
Protein 2.67g 32.0%
Vitamin A 472.56IU% Vitamin C 8.18mg%
Calcium 37.24mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, stalk celery, instant rice, shredded mozzarella cheese, large