Stuffed Peppers
100 mins (prep 25, cooking 75)
12 ingredients
4 servings
Sabrina Tutino is the author of Italie dans le frigo, a French-language cookbook featuring contemporary and traditional Italian recipes. Sabrina is also host of the television program La cucina di Sabrina on the Zeste network.

Categories:  chicken , side-dish , peppers , poultry , main-dish , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (79.64 g)
Servings 4
Amount per Serving
Calories 264.48 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 74.65%
Saturated Fat 4.9g 97.95%
Trans Fat 0.0g %
Cholesterol 28.73mg 38.31%
Sodium 501.7mg 83.62%
Total Carbohydrate 21.39g 28.52%
Dietary Fiber 0.64 g 10.19%
Sugars 0.92 g %
Protein 16.83g 134.67%
Vitamin A 57.34IU% Vitamin C 0.23mg%
Calcium 188.54mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, italian sausage, chopped parsley, fresh ground pepper