Stuffed Peppers---Peperoni Ripieni


food network
50 mins (prep 20, cooking 30)
13 ingredients
4 servings


Categories:  side-dish , winter , italian , fall , raisins , summer , vegetarian , appetizer , spring , olive ,
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Ingredients

Nutrition

Serving Size (197.49 g)
Servings 4
Amount per Serving
Calories 600.8 Calories from Fat 355.05
% Daily Value *
Total Fat 39.45g 242.74%
Saturated Fat 5.67g 113.44%
Trans Fat 0.06g %
Cholesterol 0.59mg 0.79%
Sodium 2060.65mg 343.44%
Total Carbohydrate 44.57g 59.43%
Dietary Fiber 2.48 g 39.75%
Sugars 4.45 g %
Protein 8.15g 65.23%
Vitamin A 116.53IU% Vitamin C 1.31mg%
Calcium 49.91mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, or, large, golden raisins, fresh bread crumbs, cloves garlic, salt and pepper
 

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