Stuffed Peppers Style Meatballs
40 mins (prep 10, cooking 30)
10 ingredients
3 servings
Kind of an "inside-out" style of stuffed peppers. I came up with this recipe to use up the tomato juice I had left over after making stuffed peppers. If you want more flavor in your tomato juice, try dicing up some extra bell pepper and add to the tomato juice while the meatballs cook up.

Categories:  <-60-mins , low-calorie , main-dish , meat , low-carb , low-in... , time-to-make ,
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Serving Size (386.57 g)
Servings 3
Amount per Serving
Calories 219.26 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 10.62%
Saturated Fat 0.51g 7.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1161.31mg 145.16%
Total Carbohydrate 44.03g 44.03%
Dietary Fiber 3.47 g 41.62%
Sugars 14.48 g %
Protein 8.09g 48.52%
Vitamin A 1531.22IU% Vitamin C 76.08mg%
Calcium 111.96mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, minced onion, salt and pepper, cooked white rice