Stuffed Peppers with Lamb and Eggplant


Cooking Channel
145 mins (prep 25, cooking 90)
19 ingredients
4 servings


Categories:  eggplant ,
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Ingredients

Nutrition

Serving Size (173.82 g)
Servings 4
Amount per Serving
Calories 614.61 Calories from Fat 484.47
% Daily Value *
Total Fat 53.83g 331.29%
Saturated Fat 20.84g 416.85%
Trans Fat 0.0g %
Cholesterol 124.36mg 165.82%
Sodium 341.83mg 56.97%
Total Carbohydrate 1.87g 2.5%
Dietary Fiber 0.72 g 11.46%
Sugars 0.19 g %
Protein 30.27g 242.19%
Vitamin A 397.43IU% Vitamin C 0.74mg%
Calcium 416.61mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firm, green bell peppers, freshly ground black pepper, starchy potatoes, vine-ripe tomatoes, pitted, a, cooked, or, chicken stock or water
 

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