Stuffed Peppers With Pork and Rice
120 mins (prep 60, cooking 60)
15 ingredients
6 servings
Making the most out a little minced pork, this dish makes for a tasty and different lunch. Originally I came up with a slightly different version without meat which was inspired by holidays to Cyprus, this is a twist on that.

Categories:  pasta,-rice-and-grains , european , rice , lunch~snacks , greek , pork-sausage , main-dish , meat , pork , <-4-hours , long-grain-rice , one-dish-meal , time-to-make ,
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Serving Size (261.61 g)
Servings 6
Amount per Serving
Calories 663.42 Calories from Fat 471.42
% Daily Value *
Total Fat 52.38g 483.47%
Saturated Fat 17.58g 527.28%
Trans Fat 0.0g %
Cholesterol 50.33mg 100.67%
Sodium 1524.18mg 381.05%
Total Carbohydrate 38.91g 77.83%
Dietary Fiber 3.76 g 90.14%
Sugars 4.44 g %
Protein 10.37g 124.39%
Vitamin A 3681.62IU% Vitamin C 7.03mg%
Calcium 137.63mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried oregano, smoked paprika, tomato puree