Stuffed Pide (Turkish Pizza)
90 mins (prep 60, cooking 30)
17 ingredients
4 servings
This recipe is for one of the Turkish version of Pide, as every region has its own way of making Pide. This is the version that we all love most.

Categories:  lamb~sheep , low-cholesterol , ground-beef , main-dish , beef , meat , <-4-hours , low-in... , healthy-2 , southwest-asia-(middle-east) , turkish , time-to-make ,
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Serving Size (173.96 g)
Servings 4
Amount per Serving
Calories 645.39 Calories from Fat 165.15
% Daily Value *
Total Fat 18.35g 112.92%
Saturated Fat 2.79g 55.74%
Trans Fat 0.29g %
Cholesterol 20.7mg 27.6%
Sodium 809.11mg 134.85%
Total Carbohydrate 96.89g 129.18%
Dietary Fiber 7.3 g 116.75%
Sugars 17.29 g %
Protein 24.47g 195.74%
Vitamin A 791.06IU% Vitamin C 22.61mg%
Calcium 565.75mg% Iron 9.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant dry yeast, medium onions, ground lamb, ground cumin, ground coriander, salt and pepper, chopped tomato, fresh