Stuffed Poblano Peppers (Oamc)
55 mins (prep 45, cooking 10)
14 ingredients
6 servings
This is my recipe. I love chile relleno, but I wanted something with a little extra something and this is what I came up with. My DH and Sister absolutely love them as do my nephews. I usually do this in two steps (days) as it makes assembly easier. These freeze great so make a lot when peppers are in season.

Categories:  <-60-mins , peppers , north-american , main-dish , mexican , taste~mood , spicy , number-of-servings , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (220.73 g)
Servings 6
Amount per Serving
Calories 795.87 Calories from Fat 438.03
% Daily Value *
Total Fat 48.67g 449.22%
Saturated Fat 17.19g 515.82%
Trans Fat 0.0g %
Cholesterol 103.82mg 207.64%
Sodium 1937.88mg 484.47%
Total Carbohydrate 53.65g 107.3%
Dietary Fiber 3.54 g 85.04%
Sugars 11.93 g %
Protein 35.64g 427.72%
Vitamin A 99.32IU% Vitamin C 2.79mg%
Calcium 365.19mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, large