Stuffed Poblanos With Black Beans and Cheese
90 mins (prep 60, cooking 30)
18 ingredients
4-6 servings
Serve warm off the grill—all you need to pair them with is a cold beer. From Chow. I, also, noticed that Ptitchef (a cooking blogger) prepared this and added about 1 cup of cooked chorizo, so I added that ingredient as optional. She, too, placed the peppers over a very simple 'red sauce'. I added that optional recipe to the instructions. The combination of the stuffed peppers and sauce is simply divine. See "note" below for a "how to" microwave basmati rice. (Note: These can be baked and finished off under the broiler.)

Categories:  technique , side-dish , peppers , main-dish , mexican , beans , <-4-hours , vegetable , one-dish-meal , grilling , time-to-make ,
Share on Newzsocial



Serving Size (201.22 g)
Servings 4
Amount per Serving
Calories 329.47 Calories from Fat 246.06
% Daily Value *
Total Fat 27.34g 168.24%
Saturated Fat 11.43g 228.67%
Trans Fat 0.0 %
Cholesterol 67.58mg 90.11%
Sodium 2951.01mg 491.83%
Total Carbohydrate 4.25g 5.67%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 15.81g 126.46%
Vitamin A 145.51IU% Vitamin C 0.4mg%
Calcium 71.29mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked basmati rice, poblano peppers, cooked black beans, toasted cumin seed, crumbled cotija cheese, chopped cilantro, chopped fresh tomato, chopped green onion, fresh ground black pepper, crumbled