Stuffed Pork Chops
65 mins (prep 15, cooking 50)
10 ingredients
4 servings
Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops.

Categories:  holiday , pork-chop , weeknight , kwanzaa , meat , pork , <-4-hours , time-to-make ,
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Serving Size (135.29 g)
Servings 4
Amount per Serving
Calories 300.59 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 57.48%
Saturated Fat 4.54g 90.83%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 629.14mg 104.86%
Total Carbohydrate 44.72g 59.63%
Dietary Fiber 3.33 g 53.34%
Sugars 4.84 g %
Protein 9.82g 78.55%
Vitamin A 184.8IU% Vitamin C 1.31mg%
Calcium 112.92mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, chopped onion, chopped, dried sage, plain yogurt