Stuffed Pork Chops
80 mins (prep 30, cooking 50)
18 ingredients
4 servings
It's taken me about 3 tries to get this right. This one is the savory version. I plan on making a sweet version as well. A couple of people have suggested using a pork tenderloin and rolling or wrapping it around the stuffing, I haven't tried it, you may ;)

Categories:  holiday , pork-chop , weeknight , kwanzaa , main-dish , meat , pork , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (442.53 g)
Servings 4
Amount per Serving
Calories 1373.17 Calories from Fat 223.74
% Daily Value *
Total Fat 24.86g 153.01%
Saturated Fat 12.37g 247.34%
Trans Fat 0.48g %
Cholesterol 85.91mg 114.55%
Sodium 3957.69mg 659.61%
Total Carbohydrate 227.29g 303.05%
Dietary Fiber 9.63 g 154.14%
Sugars 58.88 g %
Protein 55.14g 441.13%
Vitamin A 1432.75IU% Vitamin C 43.99mg%
Calcium 1132.79mg% Iron 10.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, coarsely chopped, finely chopped onion, shredded cheddar cheese, finely chopped onion, finely chopped celery, diced, chopped fresh parsley, ground thyme, fresh ground black pepper, plain breadcrumbs, melted butter