Stuffed Pork Chops in Mushroom Cream Sauce
50 mins (prep 10, cooking 40)
12 ingredients
2 servings
These chops are stuffed with mozzarella cheese and fresh basil. They are lightly pounded to tenderize and cooked in a mushroom cream sauce with white wine. Serve with buttered egg noodles. This dish is inspired by an episode of Lidia's Italy (she made veal chops) that my husband saw. As you may know (or experience with your own DH) he didn't remember the ingredients or cooking times, but he wants what she made!

Categories:  <-60-mins , pork-chop , for-1-or-2 , main-dish , meat , pork , number-of-servings , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (225.91 g)
Servings 2
Amount per Serving
Calories 462.16 Calories from Fat 331.83
% Daily Value *
Total Fat 36.87g 113.43%
Saturated Fat 18.86g 188.57%
Trans Fat 0.24g %
Cholesterol 121.85mg 81.24%
Sodium 362.32mg 30.19%
Total Carbohydrate 8.71g 5.8%
Dietary Fiber 1.2 g 9.62%
Sugars 3.84 g %
Protein 18.78g 75.13%
Vitamin A 1200.58IU% Vitamin C 2.09mg%
Calcium 321.47mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut pork chops, freshly ground black pepper, fresh basil